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Chinese Style Fried Pork Chops

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Ingredients

Adjust Servings:
4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Nutritional information

420.8
Calories
172 g
Calories From Fat
19.2 g
Total Fat
6.3 g
Saturated Fat
183.8 mg
Cholesterol
670.8 mg
Sodium
14.3 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
43.4 g
Protein
236 g
Serving Size

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Chinese Style Fried Pork Chops

Features:
    Cuisine:

    Do you discard the marinate or do you use it to make a sauce...

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Style Fried Pork Chops,Savory with just a hint of sweetness, this pork chop is one of my husband’s favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.,Do you discard the marinate or do you use it to make a sauce…,I made this tonight. In the marinade, I left out the salt because soy sauce has enough salt. I made a mistake and added too much 5 spice powder, The holes in the shaker were quite large. I scooped out what I could before mixing. It still came out pretty good. Also nice that it was not salty at all so next time I will add in the salt. I also added freshly grated gingerroot and a half teaspoon of sesame oil too. Will definitely make it again and marinate longer as well. Thanks Mom4Life


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    Steps

    1
    Done

    Tenderize Meat Pork With a Meat Mallet. If You're Short on Time, Pound to at Least 1/4 Inch Thickness or Thinner.

    2
    Done

    Mix Together All the Ingredients Except Cornstarch and Oil and Pour Over Pork. Allow to Marinate For 30 Minutes. (i've Marinated It as Long as 1 Day and as Little as 10 Minutes.).

    3
    Done

    Just Before Frying, Pour Cornstarch on Top of Pork and Stir Into Marinade.

    4
    Done

    Heat Enough Oil in a Large Skillet to Cover Bottom. Place Pork in Pan When Oil Begins to Shimmer. Cook Pork Chops Over Med-High Heat Until Cooked Through.

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    Kenley Potts

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