Ingredients
-
1
-
1 1/3
-
3
-
1
-
1/3
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Chinese Style Fried Rice, April’s family recipe from her family in Phillipines., Made it twice already, almost like take out, very good!, I made this and served it with a Japanese chicken. The family loved it. I did not have any instant rice, but used Jasmati rice prepared as the jar directed. The Jasmati is a long grained rice. As I made it, I felt it needed another egg. The long grained plumper rice could very well explain this. With the rice used, it had a slight hint of nuttyness. I will definitly make it again with instant rice and rereview if warranted.
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Steps
|
1
Done
|
Bring Water to Boil in a Small Saucepan; Stir in Instant Rice. |
|
2
Done
|
Remove from Heat, Cover, and Let Stand 5 Minutes. |
|
3
Done
|
in a Skillet, Melt Butter and Lightly Cook Egg. |
|
4
Done
|
Add Onion and Rice and Saute, Stirring, Over Medium Heat Until Mixture Is Slightly Browned. |
|
5
Done
|
Mix Water With Soy Sauce and Stir Into Rice. |
|
6
Done
|
Cover and Cook Until Rice Is Tender and Liquid Is Absorbed. |
|
7
Done
|
Serves 4. |
