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Chinese Style Mango Pudding

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Ingredients

Adjust Servings:
440 g canned sliced mangoes
1/2 cup sago (tapioca)
1/2 cup water
1/3 cup sugar
1/2 cup coconut cream

Nutritional information

202.4
Calories
40g
Calories From Fat
4.5g
Total Fat
3.9 g
Saturated Fat
0mg
Cholesterol
10.8mg
Sodium
42g
Carbs
1.9g
Dietary Fiber
40g
Sugars
1.3g
Protein
174g
Serving Size (g)
6
Serving Size

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Chinese Style Mango Pudding

Features:
    Cuisine:

    Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Style Mango Pudding, Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time., Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.


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    Steps

    1
    Done

    Drain the Mangoes and Reserve 1 Cup of the Liquid.

    2
    Done

    Puree the Mangoes and Set Aside.

    3
    Done

    Rinse the Sago Under Running Water and Drain Well.

    4
    Done

    Combine the Mango Liquid With the Sago, Water and Sugar in a Saucepan. Over a Medium-High Heat Bring to the Boil and Reduce Heat to Low and Simmer (stirring Often) For 20 Minutes or Until Sago Is Translucent.

    5
    Done

    Add the Coconut and Simmer For 5-6 Minutes (the Mixture Will Go Thick and the Sago Will No Longer Be White).

    6
    Done

    Stir in the Mango Puree.

    7
    Done

    Pour Into 6 Individual Serving Bowls or a Large Serving Dish - but not Too Deep or It Will Take to Long to Set.

    8
    Done

    Chill Until Firm (at Least 3 Hours) and Serve.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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