Ingredients
-
1 1/2
-
1
-
1/2
-
6
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Chinese-style Omelette, This simple omelette is so delicious and so quick that it’s ‘after-work friendly’ I serve this with steamed rice and a salad
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Steps
|
1
Done
|
Heat a Wok or Large Skillet; Add Oil, Salt and Bean Sprouts; Cook For 1 Minute, Then Pour in the Beaten Eggs and Add the Green Onions and Cilantro. |
|
2
Done
|
Allow to Cook For 2 Minutes, Then, When It Still Looks Moist but Is Cooked Through, With a Spatula Turn Half of the Omelette Over the Other Half. |
|
3
Done
|
Drizzle the Omelette With the Oyster Sauce Mixture and Serve. |
