Ingredients
-
4
-
1
-
1
-
1
-
3
-
4
-
1 - 2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chinese Style Satay Chicken, This is a recipe I developed myself after having various not quite satisfactory satay chicken dishes in Chinese restaurants. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. So after a few experiments I ended up with this. Enjoy!, This is a recipe I developed myself after having various not quite satisfactory satay chicken dishes in Chinese restaurants. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. So after a few experiments I ended up with this. Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preparation: Chop/Grind Half the Peanuts in a Blender to a Powder. |
|
2
Done
|
Roughly Chop or Crush the Rest. |
|
3
Done
|
Roughly Chop the Green Pepper and Finely Chop the Onion. |
|
4
Done
|
Put the Chicken Into a Bowl, Pour Over 1 Tbs of Sesame Oil and Stir. |
|
5
Done
|
Add 1 Tsp Salt, Peanuts, Crushed Chilli and Black Pepper and Mix With 2 Tbs of Mushroom Soy Sauce, and 1 Tbs of Groundnut Oil. |
|
6
Done
|
Put Aside to Marinate For at Least 15 Minutes. |
|
7
Done
|
Put the Cider Vinegar, 2 Tbs Mushroom Soy, Tomato Puree, Brown Pepper, Tsp Salt Into a Mixing Jug. |
|
8
Done
|
Mix the Cornflour With a Little Cold Water and Add Half of This to the Sauce. |
|
9
Done
|
Cooking: Heat Some Groundnut Oil in a Wok to a Fairly High Heat (not Quite Smoking). |
|
10
Done
|
Add the Chilli Powder and Very Quickly the Finely Chopped Onion. |
