Ingredients
-
-
1/2
-
1
-
2
-
1
-
1/3
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Chinese-Style Shrimp, celery and Ginger Pancakes With Soy-Ginger, An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp., These are absolutely FABULOUS!!! I served them at a cocktail party and people wolfed them down. The only thing that I changed was that used larger shrimp and cut them into pieces, as I think that baby shrimp often don’t have much flavor. Try these..you won’t be sorry…, An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp.
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Steps
|
1
Done
|
Thoroughly Combine First 4 Ingredients in Large Bowl and Chill 1 to 4 Hours. |
|
2
Done
|
Sift Flour, Baking Powder and Salt Into Large Bowl; Make Well in Center and Add Eggs, Mixing Until Smooth. |
|
3
Done
|
Stir in Shrimp With Marinade, Celery,Green Onions, Slivered Ginger and 1 1/2 Teaspoons Peanut Oil; Season With Pepper. |
|
4
Done
|
Heat 1 Tablespoon Peanut Oil in Griddle or Heavy Large Skillet Over Medium-High Heat. |
|
5
Done
|
Ladle Batter Onto Griddle by Scant 2 Tablespoonfuls. |
|
6
Done
|
Cook Until Bottoms Are Brown, About 2 Minutes. |
|
7
Done
|
Turn, Gently Pressing Pancakes With Spatula to Flatten, and Cook Until Second Sides Are Golden Brown and Pancakes Are Cooked Through, 1 to 2 Minutes. |
|
8
Done
|
Transfer to Heated Platter. |
|
9
Done
|
Repeat With Remaining Batter, Adding More Oil to Griddle as Necessary. |
|
10
Done
|
Serve, Passing Dipping Sauce Separately. |
