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Chinese Style Shrimp,Celery And Ginger

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Ingredients

Adjust Servings:
1/2 lb uncooked small shrimp peeled deveined and halved lengthwise
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce
1 teaspoon oriental sesame oil
1/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup celery cut in 1 inch julienne

Nutritional information

77.9
Calories
41g
Calories From Fat
4.6g
Total Fat
0.9 g
Saturated Fat
54.9mg
Cholesterol
626.7mg
Sodium
4.2g
Carbs
0.3g
Dietary Fiber
0.6g
Sugars
4.8g
Protein
630g
Serving Size (g)
1
Serving Size

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Chinese Style Shrimp,Celery And Ginger

Features:
    Cuisine:

    These are absolutely FABULOUS!!! I served them at a cocktail party and people wolfed them down. The only thing that I changed was that used larger shrimp and cut them into pieces, as I think that baby shrimp often don't have much flavor. Try these..you won't be sorry...

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese-Style Shrimp, celery and Ginger Pancakes With Soy-Ginger, An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp., These are absolutely FABULOUS!!! I served them at a cocktail party and people wolfed them down. The only thing that I changed was that used larger shrimp and cut them into pieces, as I think that baby shrimp often don’t have much flavor. Try these..you won’t be sorry…, An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp.


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    Steps

    1
    Done

    Thoroughly Combine First 4 Ingredients in Large Bowl and Chill 1 to 4 Hours.

    2
    Done

    Sift Flour, Baking Powder and Salt Into Large Bowl; Make Well in Center and Add Eggs, Mixing Until Smooth.

    3
    Done

    Stir in Shrimp With Marinade, Celery,Green Onions, Slivered Ginger and 1 1/2 Teaspoons Peanut Oil; Season With Pepper.

    4
    Done

    Heat 1 Tablespoon Peanut Oil in Griddle or Heavy Large Skillet Over Medium-High Heat.

    5
    Done

    Ladle Batter Onto Griddle by Scant 2 Tablespoonfuls.

    6
    Done

    Cook Until Bottoms Are Brown, About 2 Minutes.

    7
    Done

    Turn, Gently Pressing Pancakes With Spatula to Flatten, and Cook Until Second Sides Are Golden Brown and Pancakes Are Cooked Through, 1 to 2 Minutes.

    8
    Done

    Transfer to Heated Platter.

    9
    Done

    Repeat With Remaining Batter, Adding More Oil to Griddle as Necessary.

    10
    Done

    Serve, Passing Dipping Sauce Separately.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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