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Chinese Style Spareribs

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Ingredients

Adjust Servings:
1/2 cup margarine
1 medium garlic clove minced
1 (1 ounce) envelope lipton onion and mushroom soup mix
1 (8 ounce) cans tomato sauce or (16 ounce) can tomato puree
1/2 cup packed light brown sugar
1/4 cup reduced sodium soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 lbs pork spareribs (country style or baby back)

Nutritional information

646.2
Calories
467g
Calories From Fat
52g
Total Fat
15.8 g
Saturated Fat
151.5mg
Cholesterol
697.6mg
Sodium
12.8g
Carbs
0.9g
Dietary Fiber
11.2g
Sugars
30.3g
Protein
264g
Serving Size (g)
12
Serving Size

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Chinese Style Spareribs

Features:
    Cuisine:

    I wonder if I can substitute any ingredients.

    • 120 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chinese-Style Spareribs


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. Melt Margarine in 2-Quart Saucepan Over Medium Heat. Add Soup Mix and Garlic, Stirring Occasionally, and Cook For 1-2 Minutes or Until Garlic Is Soft. Stir in Tomato Sauce or Puree, Brown Sugar, Soy Sauce, Vinegar, and Chili Sauce. Bring to a Boil Over High Heat, Then Reduce Heat to Low and Simmer, Stirring Occasionally, For 15 Minutes.

    2
    Done

    Meanwhile, Line a Large Rimmed Baking Sheet or Broiler Pan With Aluminum Foil and Spray With Non-Stick Cooking Spray. Arrange Spareribs, Meaty Side Up in Pan. Bake 20 Minutes. Brush Spareribs Generously With Sauce. Continue Baking, Meaty Side Up, Brushing Occasionally With Remaining Sauce, For 50 Minutes or Until Spareribs Are Done.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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