Ingredients
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-
2
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2
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2
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1
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1
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1
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1
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-
2
-
-
-
-
-
Directions
Chinese-Style Spareribs, I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, “I prepared these for my Christmas Open House appetizer buffet. used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a great flavor even before I added the sauce. Everyone raved, and they were the first item to disappear from the buffet.” I have since made these for many, many parties and everyone always loves them. use baby back ribs, and 2 racks are never enough. Cooking time for baby back ribs is about 3 hours., These were great!! A nice change from BBQ ribs, and SO tender!, Agree w/ YungB. Next time I will reduce the salt. I doubled the sauce, but that was completely unnecessary. These were excellent. Thanks for a great recipe!
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Steps
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1
Done
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Note: Yields 1/2 Cup Spice Rub and About 2/3 Cup Sauce. |
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2
Done
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Make the Spice Rub: in a Small Bowl, Stir Together All the Ingredients. |
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3
Done
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Cook the Ribs: Position a Rack in the Center of the Oven and Heat the Oven to 300f Sprinkle and Press 1/4 Cup of the Rub on Both Sides of Each Rib Rack. |
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4
Done
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Put the Racks, Meaty Side Up, on a Broiling Pan or a Wire Roasting Rack Set Over a Baking Sheet. |
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5
Done
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Lightly Season the Ribs With Salt and Put Them in the Oven. |
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6
Done
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After the First Hour, Rotate the Pan Every 30 Minutes If You Use Two Baking Sheets, Switch Their Position in the Oven, Too. the Ribs Will Sizzle Gently as They Cook, and Theyll Become Tender After About 2 - 3 Hours in the Oven. |
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7
Done
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to Test For Doneness, Pick Up the Center of the Ribs With Tongs; the Ends of the Ribs Should Flop Downward This Means the Fat and Cartilage Have Broken Down, and a Skewer Inserted Between the Ribs Should Meet Little Resistance. |
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8
Done
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If the Meat Between the Ribs Is Still Tough, Keep Cooking, Checking Every 15 Minutes and Rotating the Pan. |
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9
Done
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Meanwhile, Make the Dipping Sauce: in a Medium Saucepan Over Medium Heat, Bring the Soy Sauce, Sugar, Rice Vinegar, Ginger, and Sesame Oil to a Simmer, Stirring Occasionally. |
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10
Done
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Remove from the Heat and Let Cool to Room Temperature. |
