Ingredients
-
5
-
1/4
-
1/4
-
3
-
2
-
2
-
3
-
1
-
-
-
-
-
-
-
Directions
Chinese-Style Spareribs, Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin’ good! Prep. time includes marinating time., These were great!! I did not have enough hoi sin for a 1/4 cup so I topped it off with oyster sauce. Also added some 5 spice powder. Turned out excellent. Ribs had great flavour without a lot of sticky messy sauce (although I like that too!!) Thanks for posting Manda., Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin’ good! Prep. time includes marinating time.
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Steps
|
1
Done
|
Cut Ribs Into Serving Size Pieces and Set Aside. |
|
2
Done
|
in Large Bowl, Combine Remaining Ingredients, and Mix Well. |
|
3
Done
|
Pour Into Large Plastic Bag Along With Ribs. |
|
4
Done
|
Close Bag Tightly and Refrigeratte 6 Hours, or Overnight, Turning Several Times to Distribute Marinade. |
|
5
Done
|
Drain Ribs, Reserving Marinade. |
|
6
Done
|
Cover Ribs With Foil and Bake in 350 Degree Oven For 1 1/2 Hours. |
|
7
Done
|
Uncover and Brush With Marinade. |
|
8
Done
|
Bake, Uncovered For 30 More Minutes. |
