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Chinese-Style Stir-Fried Shrimp Recipe

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Ingredients

Adjust Servings:
1 lb large shrimp raw and in shells
1 tablespoon light soy sauce (i like to use low sodium)
1/2 tablespoon dry sherry
1/2 teaspoon grated fresh ginger
2 tablespoons peanut oil
2 garlic cloves chopped
3 green onions chopped
1 teaspoon kosher salt
1 tablespoon sesame oil

Nutritional information

120.5
Calories
68g
Calories From Fat
7.6g
Total Fat
1.2 g
Saturated Fat
95.5mg
Cholesterol
888.7mg
Sodium
1.8g
Carbs
0.2g
Dietary Fiber
0.2g
Sugars
10.8g
Protein
96g
Serving Size (g)
6
Serving Size

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Chinese-Style Stir-Fried Shrimp Recipe

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    Cuisine:

    From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stir-Fried Shrimp, Chinese Style, From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It’s an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!, Beautiful shrimp, which we enjoyed for appy night! They ‘fried’ up nicely, in the wok and finishing them with the sesame oil imparts a really nice depth of flavor. Served with ponzu as a dipping sauce. Definitely going into my ‘Best of…’ cookbook and we’ll be having them again! Thanks for sharing, LifeIsGood!


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    Steps

    1
    Done

    Marinate the Shrimp, in Shells, For About 15 Minutes in the Soy Sauce, Sherry, and Ginger. Drain.

    2
    Done

    Stir-Fry in a Hot Pan (on Med. High Heat) With the Peanut Oil and Garlic Until the Color of the Shrimp Changes to Pink.

    3
    Done

    Add the Green Onions, Salt and Sesame Oil. Toss Until the Onions Barely Wilt.

    4
    Done

    Serve Hot and Let Guests Remove the Shells Right at the Table!

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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