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Chinese Sweet And Sour Sauce

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Ingredients

Adjust Servings:
1/2 cup catsup
1/2 cup apple cider vinegar
1/4 cup orange juice
1 tablespoon red wine vinegar
6 tablespoons granulated sugar (1/4 cup + 2 tbs)
1/4 teaspoon dry mustard
3/4 teaspoon hot sauce
1 1/2 teaspoons cornstarch
2 teaspoons water

Nutritional information

120.7
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
359.8mg
Sodium
29.3g
Carbs
0.1g
Dietary Fiber
27.1g
Sugars
0.7g
Protein
102g
Serving Size (g)
4
Serving Size

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Chinese Sweet And Sour Sauce

Features:
    Cuisine:

    This sauce was okay but my husband and I both thought the vinegar was wayyyy too strong. I like vinegar, but the ACV dominated the flavor of the sauce. I would recommend only using half of the ACV and omitting the red wine vinegar all together.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Sweet and Sour Sauce, When dining at a family-style Chinese restaurant in San Francisco’s China Town, I tasted the absolute BEST Sweet and Sour sauce. After many attempts to re-create that special taste, I finally captured it! This can be used for Sweet and Sour chicken, pork or shrimp. It is also a good dipping sauce for Wontons. It has a very festive red-orange color., This sauce was okay but my husband and I both thought the vinegar was wayyyy too strong. I like vinegar, but the ACV dominated the flavor of the sauce. I would recommend only using half of the ACV and omitting the red wine vinegar all together., Although I am used to and love the restaurant-style/pineapple type of sweet sauce, this has made a convert of me! Made this to go with homemade fried rice and chow mein, and it is spectacular! Thanks for a great recipe.


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    Steps

    1
    Done

    Combine Cornstarch and Water.

    2
    Done

    Set Aside.

    3
    Done

    in Saucepan Heat All Remaining Ingredients Until Sugar Is Dissolved and Liquid Is Hot.

    4
    Done

    Slowly Add the Cornstarch and Water Mixture, Stirring Constantly Until the Mixture Thickens, About 1 Minute.

    5
    Done

    Remove from Heat.

    6
    Done

    Serve Warm or Room Temperature.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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