Ingredients
-
3
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Chinese Sweet and Sour Vegetables, We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly., I made just the sauce and had it over noodles, broccoli and pineapple. It was pretty tasty. I will definitely make this again.
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Steps
|
1
Done
|
Add 1/2 Cup Water to Large Skillet With a Tight-Fitting Lid and Bring to a Boil Over High Heat. |
|
2
Done
|
Add Carrots, Cover and Steam For 4 Minutes. |
|
3
Done
|
Remove Lid and Add an Additional 1/4 Cup Water and Bring to a Boil. |
|
4
Done
|
Add Broccoli and Red Peppers. |
|
5
Done
|
Reduce Heat to Medium. |
|
6
Done
|
Cover and Steam Another 4 Minutes or Until Vegetables Are Crisp-Tender. |
|
7
Done
|
Meanwhile, Combine Cornstarch and Sugar in Small Bowl. |
|
8
Done
|
Blend in Pineapple Juice, Soy Sauce and Vinegar Until Smooth. |
|
9
Done
|
Transfer Vegetables to Colander and Drain. |
|
10
Done
|
Stir Pineapple Mixture and Add to Skillet. |
