Ingredients
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3/4
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1/2
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6
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1/2
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Directions
Chinese Sweet Peanut Soup (Fa Sung Woo ), Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious, but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young., 3/4 cup peanuts not enough for 6 servings.
1/2 cup rice flour WAY too much. Only a couple tablespoons enough to thicken ‘soup’., Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious, but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
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Steps
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1
Done
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Heat a Wok Over High Heat Until Hot but not Smoking.add Peanuts and Stir For 30 Seconds;reduce Heat to Medium and Continue Roasting For 3-5 Minutes ,Stirring Frequently,Until Golden.remove from Heat to Cool. |
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2
Done
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Gring the Peanuts in a Food Processor Until the Consistency of Peanut Butter.add the Sugar and Process Again. |
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3
Done
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Mix the Rice Flour and 1 Cup of Cold Water,Whisking Until Smooth.add the Peanuts and 1 Cup of Water and Whisk Again.add the Remaining Water and Bring to a Boil Stirring Constantly Until the Soup Thickens. |
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4
Done
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Serve Hot,1 Cup Per Person. |
