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Chinese Sweet Walnut Soup Hup Tul Woo

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Ingredients

Adjust Servings:
2 cups shelled raw walnuts
1/4 cup rice flour (not glutinous rice flour)
4 1/2 cups cold water
3 ounces chinese brown sugar (also called brown candy1 1/2 slabs)

Nutritional information

499.5
Calories
344g
Calories From Fat
38.3g
Total Fat
3.6 g
Saturated Fat
0mg
Cholesterol
15.1mg
Sodium
36.8g
Carbs
4.2g
Dietary Fiber
22.2g
Sugars
9.5g
Protein
356g
Serving Size (g)
4
Serving Size

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Chinese Sweet Walnut Soup Hup Tul Woo

Features:
    Cuisine:

    A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Sweet Walnut Soup (Hup Tul Woo), A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young., A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.meanwhile Bring 1 Quart of Water to Boil Over High Heat.add the Walnuts and Boil For I Minute.this Helps Leach Out Any Bitter Flavors from the Tannins Naturally Present in the Skin.

    2
    Done

    Drain the Walnuts Very Well,Discarding Water,and Allow to Air Dry About 5 Minutes.spread the Walnuts on a Baking Sheet and Bake 15-20 Minutes or Until Golden.remove from the Oven and Cool.

    3
    Done

    in a Food Processor ,Grind the Walnuts With 1/2 Cup Cold Water.add Another 1/2 Cup of Water and Blend Until Almost Smooth.

    4
    Done

    Whisk Together the Rice Flour With 1 Cup Water Until Smooth.add Another 2 1/2 Cups of Water and the Walnut Puree.bring to a Boil Over Medium High Heat,Whisking Constantly So No Lumps Form.

    5
    Done

    Cut the Sugar Into Chunks or Crush With a Hammer and Add to The. Soup.reduce the Heat to Low and Simmer,Stirring Occasionally ,Until All the Sugar Has Dissolved,About 10 Minutes.

    6
    Done

    If the Soup Is Very Thick You May Add an Additional 1/2 Cup Water.

    7
    Done

    Serve Hot,1 1/2 Cup Per Person.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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