Ingredients
-
1
-
2
-
8
-
2 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Take-Out: Chinese Five Spice Powder, Here is a recipe so that you can make your own Chinese Five Spice Powder at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I’m still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I’m kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Heavy Bottom Skillet Over Medium-Low Heat. Add Peppercorns and Shake Pan Back and Forth For 2-3 Minutes. |
|
2
Done
|
Immediately Put Peppercorns Into a Spice Grinder, Along With the Star Anise and Fennel Seed. Grind Until the Spices Are Finely Powdered. Sift the Spices Through a Fine Mesh Strainer and Discard What Remains Behind. Put Powdered Spices Back Into the Grinder and Add the Ground Cinnamon and Ground Clove. Mix Again Until Thoroughly Combined. |
|
3
Done
|
Store in a Tightly Sealed Container in a Cool, Dark Place For 4-6 Months. (i Usually Make a Double Batch and Use a Small (4 Oz) Baby Food Jar For Storage). |
|
4
Done
|
Enjoy Your "home-Made Chinese Five Spice Powder"! |
