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Chinese Takeout Lo Mein Vegan

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Ingredients

Adjust Servings:
8 ounces spaghetti (or asian noodles)
2 cups broccoli florets
1/2 cup frozen peas
1/4 cup hoisin sauce
1/4 cup vegetable broth
3 tablespoons soy sauce
2 teaspoons chili garlic sauce
2 tablespoons canola oil
1 onion thinly sliced
8 ounces mushrooms sliced

Nutritional information

388
Calories
81g
Calories From Fat
9.1g
Total Fat
0.9 g
Saturated Fat
0.5mg
Cholesterol
1062.7mg
Sodium
64.3g
Carbs
5.8g
Dietary Fiber
11.4g
Sugars
14.8g
Protein
193g
Serving Size (g)
4
Serving Size

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Chinese Takeout Lo Mein Vegan

Features:
    Cuisine:

    A Chloe Coscarelli recipe. Add some cooked chicken if you don't need a vegan dish.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Takeout Lo Mein (Vegan), A Chloe Coscarelli recipe. Add some cooked chicken if you don’t need a vegan dish., A Chloe Coscarelli recipe. Add some cooked chicken if you don’t need a vegan dish.


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    Steps

    1
    Done

    Bring a Large Pot of Heavily Salted Water to a Boil. Add Noodles and Cook According to Package Directions. Add Broccoli to the Pot For the Last Five Minutes. Add Peas to the Pot Just Before Draining. Drain and Set Aside.

    2
    Done

    Make the Sauce by Mixing Hoisin Sauce, Broth, Soy Sauce, and Chili-Garlic Sauce in a Small Bowl. Set Aside.

    3
    Done

    in a Large Skillet, Heat Oil Over Medium-High Heat and Saute Onion, Mushrooms, and Carrot Until Soft and Lightly Browned. Add Scallions, Ginger, and Coriander; Cook a Few More Minutes Until Fragrant.

    4
    Done

    Add Cooked Noodles, Broccoli, and Peas and Let Cook a Couple of Minutes. Add Bean Sprouts and Sauce. Let Cook, Stirring Constantly, Until Pasta Is Heated Through and Coated With Sauce. Season If Needed and Serve Immediately.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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