Ingredients
-
8
-
2
-
1/2
-
1/4
-
1/4
-
3
-
2
-
2
-
1
-
8
-
-
-
-
-
Directions
Chinese Takeout Lo Mein (Vegan), A Chloe Coscarelli recipe. Add some cooked chicken if you don’t need a vegan dish., A Chloe Coscarelli recipe. Add some cooked chicken if you don’t need a vegan dish.
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Steps
1
Done
|
Bring a Large Pot of Heavily Salted Water to a Boil. Add Noodles and Cook According to Package Directions. Add Broccoli to the Pot For the Last Five Minutes. Add Peas to the Pot Just Before Draining. Drain and Set Aside. |
2
Done
|
Make the Sauce by Mixing Hoisin Sauce, Broth, Soy Sauce, and Chili-Garlic Sauce in a Small Bowl. Set Aside. |
3
Done
|
in a Large Skillet, Heat Oil Over Medium-High Heat and Saute Onion, Mushrooms, and Carrot Until Soft and Lightly Browned. Add Scallions, Ginger, and Coriander; Cook a Few More Minutes Until Fragrant. |
4
Done
|
Add Cooked Noodles, Broccoli, and Peas and Let Cook a Couple of Minutes. Add Bean Sprouts and Sauce. Let Cook, Stirring Constantly, Until Pasta Is Heated Through and Coated With Sauce. Season If Needed and Serve Immediately. |