Ingredients
-
8
-
1
-
3
-
1
-
1
-
1/4
-
2
-
2
-
-
1
-
-
-
-
-
Directions
Chinese Tea Leaf Eggs, One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack., These have been a staple in my household for many years. They nearly always cause a sensation when we serve them to guests. Easy and lots of fun, plus they taste great ! Thanks for posting!, One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.
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Steps
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1
Done
|
In a Large Saucepan, Combine Eggs and 1 Teaspoon Salt; Cover With Cold Water. |
|
2
Done
|
Bring to a Boil, Reduce Heat, and Simmer For 20 Minutes. |
|
3
Done
|
Remove from Heat, Drain, and Cool. |
|
4
Done
|
When Cool, Tap Eggs With the Back of a Spoon to Crack Shells (do not Remove Shells). |
|
5
Done
|
in a Large Saucepan, Combine 3 Cups Water, Soy Sauce, Black Soy Sauce, Salt, Tea Leaves, Star Anise, Cinnamon Stick, and Tangerine Zest. |
|
6
Done
|
Bring to a Boil, Then Reduce Heat, Cover, and Simmer For 3 Hours. Remove from Heat, Add Eggs, and Let Steep For at Least 8 Hours. |
