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Chinese Tea Smoked Ribs 1977

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Ingredients

Adjust Servings:
8 tablespoons loose black tea leaves (17 bags)
1 1/2 teaspoons fennel seeds crushed
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
3 lbs pork spareribs cut into thirds across the bones
1/2 cup kikkoman baste and glaze teriyaki sauce
1 tablespoon tomato ketchup
1 clove minced garlic
1/4 teaspoon cayenne ground red pepper

Nutritional information

1350.4
Calories
965g
Calories From Fat
107.3g
Total Fat
40.5 g
Saturated Fat
353.8mg
Cholesterol
2242.1mg
Sodium
10.4g
Carbs
0.7g
Dietary Fiber
7.5g
Sugars
80.8g
Protein
382g
Serving Size (g)
3
Serving Size

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Chinese Tea Smoked Ribs 1977

Features:
    Cuisine:

    hot and spicy smoked chinese ribs. Check battery in smoke alarm first...

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Tea Smoked Ribs 1977, hot and spicy smoked chinese ribs. Check battery in smoke alarm first…, hot and spicy smoked chinese ribs. Check battery in smoke alarm first…


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    Steps

    1
    Done

    Combine Tea Leaves With Fennel, Ginger, Cloves and Black Pepper.

    2
    Done

    Spray a Large Rack and a Shallow Pan With Cooking Spray Well.

    3
    Done

    Sprinkle Tea Mixture Into the Bottom of the Pan.

    4
    Done

    Place the Rack Over Top of Leaves.

    5
    Done

    Cut Ribs Into Serving Size Pieces and Place Meaty Side Up Onto Rack.

    6
    Done

    Cover Whole Pan Tightly With Foil.

    7
    Done

    Place Into Oven 350 Degrees For 40 Minutes.

    8
    Done

    Now Combine the Teriyaki, Ketchup, Garlic, and Pepper Well.

    9
    Done

    Set Aside.

    10
    Done

    Remove Ribs from Oven.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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