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Chinese Tomato Salad

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Ingredients

Adjust Servings:
2 large tomatoes
1 tablespoon scallion finely chopped (green onion)
1 teaspoon garlic finely chopped
1/2 teaspoon sesame oil
1 tablespoon chinese white rice vinegar
1/2 teaspoon salt
1 pinch white pepper
1 pinch granulated sugar

Nutritional information

23.5
Calories
6g
Calories From Fat
0.8g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
295.6mg
Sodium
4g
Carbs
1.1g
Dietary Fiber
2.6g
Sugars
0.9g
Protein
63g
Serving Size (g)
4
Serving Size

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Chinese Tomato Salad

Features:
    Cuisine:

    This recipe is so tasty...love it!!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Tomato Salad, This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it’s Chinese Tomato Salad., This recipe is so tasty…love it!!, NWG, I am not usually a huge salad fan, but must say that I enjoyed this recipe very much. It was quick and easy to make with lovely results. The tomatoes were so flavorful prepared this way. used nice tomatoes off the vine and prepared exactly as written. Wouldn’t change a thing. The salad was tasty and very refreshing. Thank you so much for sharing. Made for Spring Pac 2014.


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    Steps

    1
    Done

    Mix All Ingredients For the Dressing, and Set Aside.

    2
    Done

    Thinly Slice the Tomatoes. Arrange Tomato Slices on a Plate, and Spoon the Dressing Over the Top.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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