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Chinese Tuna Noodle Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems & pieces drained
1 (6 ounce) can sliced water chestnuts drained
1/2 cup milk
2 tablespoons dried onion flakes
1/2 cup frozen peas
2 tablespoons mayonnaise
1/2 teaspoon black pepper
2 cups cooked elbow macaroni

Nutritional information

335.7
Calories
132g
Calories From Fat
14.7g
Total Fat
6.2 g
Saturated Fat
45.4mg
Cholesterol
531.4mg
Sodium
26.9g
Carbs
2.4g
Dietary Fiber
3.5g
Sugars
23.5g
Protein
245g
Serving Size (g)
6
Serving Size

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Chinese Tuna Noodle Casserole

Features:
  • Gluten Free
Cuisine:

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chinese Tuna Noodle Casserole, I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!, I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!


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Steps

1
Done

Preheat Oven to 350 F and Cook Elbow Macaroni While Oven Heats.

2
Done

Drain the Macaroni and Mix All the Ingredients Together in Large Bowl Mixing Well.

3
Done

Pour Into 3 Quart Baking Dish. Bake For 35-45 Minutes or Until Casserole Is Bubbly and Golden Brown on Top. Serve Immediately.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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