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Chinese Vegetable Salad

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Ingredients

Adjust Servings:
1/2 cup sliced almonds
1/2 head cabbage cut cole slaw style
1 (3 1/2 ounce) package beef flavor ramen noodles
1 package bean sprouts rinsed & drained
2 cups green onions chopped
2 cups mushrooms sliced
1/2 cup shelled sunflower seeds
1/2 package chow mein noodles
1/2 cup vegetable oil
2 - 4 tablespoons soy sauce

Nutritional information

197.6
Calories
139g
Calories From Fat
15.5g
Total Fat
2.3 g
Saturated Fat
0mg
Cholesterol
273.9mg
Sodium
12.2g
Carbs
2.5g
Dietary Fiber
3.4g
Sugars
4.5g
Protein
75g
Serving Size (g)
12
Serving Size

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Chinese Vegetable Salad

Features:
  • Gluten Free
Cuisine:

This is a fantastic salad to add to your summer meals. I received this from either my mother in law or sister in law.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Chinese Vegetable Salad, This is a fantastic salad to add to your summer meals. I received this from either my mother in law or sister in law., This is a fantastic salad to add to your summer meals. I received this from either my mother in law or sister in law.


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Steps

1
Done

Combine First 7 Ingredients.

2
Done

in a Screw Top Jar, Add Seasoning Packet,Oil,Soy Sauce,Vineger,Salt,Pepper, and Suger.

3
Done

Screw Lid Back on and Shake Until Well Blended.

4
Done

Pour Over Vegetables and Mix Well.

5
Done

Refrigerate Until Ready to Use, Then Top With Chow Mein Noodles.

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Nala Bonilla

Culinary magician transforming basic ingredients into extraordinary meals.

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