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Chinese Vegetables

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Ingredients

Adjust Servings:
1 large yellow onion cut into wedges and separated
4 ounces fresh snow peas
2 stalks celery diagonally cut into 1/2 inch pieces
1/2 bunch green onion cut into 1 inch pieces
4 ounces shredded carrots
1 bunch fresh broccoli trimmed and cut into florets
3/4 cup warm water
1 tablespoon instant chicken bouillon granules
2 tablespoons canola oil
1 tablespoon minced fresh ginger

Nutritional information

141.2
Calories
69g
Calories From Fat
7.7g
Total Fat
0.7 g
Saturated Fat
0.5mg
Cholesterol
934.8mg
Sodium
16.2g
Carbs
5.2g
Dietary Fiber
5.8g
Sugars
4.1g
Protein
170g
Serving Size (g)
4
Serving Size

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Chinese Vegetables

Features:
    Cuisine:

    Lovely combination of veggies. I did matchstick carrots, started them and then the onions after 2 minutes I added the rest of the veggies stir fried 1 minute added only 1/4 cup of the chicken bouillon. Steamed another minute with lid on. Tasted it and thoiugh it need a little more pep so added 3 tbsp of Chipotle BBQ sauce. I like spice but for most I am sure that this recipe is perfect the way it its. The recipe was enjoyed

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Vegetables, Just a very easy and tasty dish. It’s a great way to get vegetables in your diet., Lovely combination of veggies. I did matchstick carrots, started them and then the onions after 2 minutes I added the rest of the veggies stir fried 1 minute added only 1/4 cup of the chicken bouillon. Steamed another minute with lid on. Tasted it and thoiugh it need a little more pep so added 3 tbsp of Chipotle BBQ sauce. I like spice but for most I am sure that this recipe is perfect the way it its. The recipe was enjoyed


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    Steps

    1
    Done

    Combine Water and Bouillon Granules and Set Aside.

    2
    Done

    Heat Oil in Wok or Large Skillet Over High Heat and Add Onions, Broccoli, Celery, Ginger and Carrots Stir Fry 2-3 Minutes. Add Snow Peas and Stir Fry Another Minute or So. Add Green Onions and Fry Just Another Minute.

    3
    Done

    Add Bouillon Mixture, Bring to a Boil, Cover and Cook Until Vegetables Are Crisp-Tender, Approximately 2-3 Minutes. You Can Use Any Vegetables You Want With This. Enjoy!

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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