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Chinese Water Chestnuts

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Ingredients

Adjust Servings:
2 (5 ounce) cans water chestnuts, drained whole
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon ginger
1/2 cup soy sauce
15 slices bacon
toothpick

Nutritional information

144.4
Calories
92 g
Calories From Fat
10.2 g
Total Fat
3.4 g
Saturated Fat
15.4 mg
Cholesterol
728.1 mg
Sodium
9.5 g
Carbs
0.7 g
Dietary Fiber
5.3 g
Sugars
3.9 g
Protein
40g
Serving Size

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Chinese Water Chestnuts

Features:
  • Gluten Free
Cuisine:

Great appetizers and everyone gobbled them up,. Marinating the waterchestnuts in the soy/ginger really give them a great flavor. These appetizers have a great combination of sweet and salty. Can't wait to make these again. Thanks for sharihg, ConnaColorado Joyhnson!

  • 65 min
  • Serves 15
  • Easy

Ingredients

Directions

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Chinese Water Chestnuts, These appetizers are always the first to go Flavors complement perfectly From Just a Matter of Thyme cookbook These can be assembled a day ahead and baked later , Great appetizers and everyone gobbled them up, Marinating the waterchestnuts in the soy/ginger really give them a great flavor These appetizers have a great combination of sweet and salty Can’t wait to make these again Thanks for sharihg, ConnaColorado Joyhnson!, These appetizers are always the first to go Flavors complement perfectly From Just a Matter of Thyme cookbook These can be assembled a day ahead and baked later


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Steps

1
Done

Mix Sugars, Ginger and Soy Sauce. Cut Water Chestnuts in Half. Soak Chestnuts in Mixture For Thirty Minutes.

2
Done

Cut Bacon Strips in Half and Wrap Each Chestnut With a Piece of Bacon.

3
Done

Secure With Toothpick.

4
Done

Bake at 375 For 15-20 Minutes in a Baking Dish.

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Carter Marshall

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