Ingredients
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2 (5 Ounce) Cans Water Chestnuts Drained Whole
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1⁄4 cup sugar
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1 tablespoon brown sugar
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1⁄4 teaspoon ginger
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1⁄2 cup soy sauce
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15 slices bacon
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toothpick
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Directions
Prep Time: 20m | Cook Time: 45mins | Serves: 15
Chinese Water Chestnuts, These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later., Great appetizers and everyone gobbled them up, . Marinating the waterchestnuts in the soy/ginger really give them a great flavor. These appetizers have a great combination of sweet and salty. Can’t wait to make these again. Thanks for sharihg, ConnaColorado Joyhnson!, These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
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Steps
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1
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Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes. |
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2
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Cut bacon strips in half and wrap each chestnut with a piece of bacon. |
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3
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Secure with toothpick. |
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4
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Bake at 375 for 15-20 minutes in a baking dish. |
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