Ingredients
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1
-
3
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1/3
-
1 1/3
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1
-
2
-
8
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8 - 14
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1
-
14
-
-
-
-
-
Directions
Chinese Wedding Cake, I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Enjoy 🙂 Times are just an estimate as she has no specified times on her recipe! Times do not include chill time overnight or baking time for the cake., I love this cake!! I have made this 3 times now and poof it totally disappers! So moist, did not change anything, will make again and again., I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Enjoy 🙂 Times are just an estimate as she has no specified times on her recipe! Times do not include chill time overnight or baking time for the cake.
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Steps
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1
Done
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After You Have Baked Your Cake in a 9x13 Pan, Allow It to Cool. |
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2
Done
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Then Take a Large Bowl and Combine Your Milk, Pudding Mix, and Cream Cheese. |
|
3
Done
|
Cover the Pudding Mixture and Place It in the Refrigerator to Allow It to Chill and Thicken. |
|
4
Done
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After the Pudding Mix Has Thickened, Spread It Over the Baked Cake. |
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5
Done
|
Then Take Your Drained Pineapple, and Spread It Over the Pudding Mixture. |
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6
Done
|
Next You Will Take Your Cool Whip and Spread It Evenly Over the Pineapple. |
|
7
Done
|
to Finish, Sprinkle a Desired Amount of Coconut Over the Top, and Then Place the 12 Maraschino Cherries in Rows of Three Across the Cake. |
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8
Done
|
Cover Your Cake, and Place It in the Refrigerator Over Night. |
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9
Done
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Serve and Enjoy! |
