Ingredients
-
3 - 4
-
-
5
-
4
-
3
-
1
-
1
-
6
-
1
-
-
-
-
-
-
Directions
Chinesey Chicken Wings, This economical main dish can be baked a little quicker if you prefer Try 375 degrees for 1 hour if you are in a hurry This recipe comes from the Garlic Lovers Cookbook Gilroy, CA the garlic capital of the world , I made this recipe substituting a lime and added a little brown sugar since I was out of honey They turned out OK I think there was something missing maybe fresh ginger? Also my sauce didn’t thicken but maybe that’s because used the ‘quick’ method Next time used the quick method I would cut the water down by 1/3-1/4 cup Otherwise good Thanks for the recipe!, I took these to a potluck with my rubber stamping group and they were a big hit I didn’t put in the peppercorns but otherwise followed the recipe – well OK, so I don’t measure exact measurements and there was probably more garlic than 1T but tasted good and house smelled wonderful Thanks for a great tasting, easy to make recipe
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Steps
|
1
Done
|
Cut Tips from Chicken Wings and Reserve For Another Use. |
|
2
Done
|
Cut Remaining Wings in Half at Joint. |
|
3
Done
|
Rinse Chicken and Pat Dry. |
|
4
Done
|
Put in Ungreased,Shallow Baking Pan in Single Layer. |
|
5
Done
|
Sprinkle With Salt and Pepper. |
|
6
Done
|
Mix Together in a Small Jar the Remaining Ingredients; Cover and Shake Well. |
|
7
Done
|
Pour Over Wings. |
|
8
Done
|
Cover Pan With Foil and Bake 2 Hours at 325 Degrees. |
|
9
Done
|
Remove Foil, Reduce Heat to 300 Degrees and Continue Baking Another 30 Minutes, Basting With Drippings Every 10 Minutes. |
|
10
Done
|
When Wings Are Brown Remove and Drain on Papper Towels. |
|
11
Done
|
Serve Hot or Cold. |
