Ingredients
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4
-
1
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chip Chip (Trinidad),Another sugar cake recipe that uses larger pieces (chips) of coconut. My favourite sugar cake.,This is a great recipe to throw together. I had some left over coconut from easter in the freezer and it was just enough. Made this as a last minute dessert last night and it was terrific. I will make this again, was nice and sweet! Thanks for sharing. ~V,This is extremely addictive lol! I had fresh shaved coconut in my freezer just waiting to use up, not sure if used 4 cups I really did not measure, I just eye-balled it! this is actually an easy recipe, and you need to have a sweet tooth for this, it is very sweet, great recipe de Roche!…Kitten 🙂
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Steps
|
1
Done
|
Boil Sugar and Water to from a Light Syrup. |
|
2
Done
|
When Bubbles the Size of Small Pearls Appear, Add Coconut and Cream of Tartar. |
|
3
Done
|
When the Coconut Mixture Leaves the Side of the Pan Easily (no Syrup Must Be Running Out), Remove from the Heat and Beat With a Spoon For 3-5 Minutes. |
|
4
Done
|
Add the Almond Extract and Food Colouring If Desired. |
|
5
Done
|
Drop by Spoon Onto a Greased Cookie Tray. |
