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Chipotle Aioli

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Ingredients

Adjust Servings:
6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Nutritional information

44.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
2.9 mg
Cholesterol
78.8 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
0.2 g
Protein
3 g
Serving Size

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Chipotle Aioli

Features:
  • Spicy
Cuisine:

Nice aioli. Added a little more heat. It made my shrimp tacos outstanding.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chipotle Aioli,Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.,Nice aioli. Added a little more heat. It made my shrimp tacos outstanding.,Very easy and very good. Ground cumin can overpower a recipe so I regularly use cumin seeds and ground it with a mortar and pestle. Takes another 30 seconds, but adds to the recipe. I also seeded my chipotle before putting it in the blender.


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Steps

1
Done

Put All Ingredients in a Blender and Blend Until Smooth.

2
Done

Transfer to a Bowl or Squeeze Bottle, and Refrigerate Until Needed.

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Emery Turner

Cupcake queen baking up mini delights that are as pretty as they are delicious.

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