Ingredients
-
-
4
-
1
-
2
-
2
-
-
1/4
-
1/4
-
1
-
1
-
2
-
1/2
-
-
-
2
Directions
Chipotle-Bacon Breakfast Sandwich, Break your fast with this spectacular meal I love a breakfast meal at any time of the day When we made this for some special people – they couldn’t get it down fast enough! cuisinerecipes com – Cuisine at home eRECIPES, April 1, 2010 , These are really good The combination of flavors works really well I might use a thinner bread as the kaiser rolls are really big, so the sandwich was pretty bready I think open face on half a kaiser like the other reviewer does is a good idea , This is a favorite breakfast, especially the spicy, sweet, bacon and the fresh, creamy, salsa I changed two things, I serve it open face, that way you can use a lot more of the great salsa and crumble the bacon so you can get a little in every bit
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Steps
|
1
Done
|
Cook Bacon in a Nonstick Skillet Over Medium Heat Until Crisp;.remove Bacon, Pour Off Drippings, Then Add Brown Sugar, Chipotle Peppers, and Vinegar to Skillet. |
|
2
Done
|
Return Skillet to Burner and Simmer Glaze Over Medium Heat For 1 Minute. |
|
3
Done
|
Add Bacon; Turn Strips to Coat With Glaze & Remove Glazed Bacon from Skillet and Keep It Warm; Wipe Out Skillet. |
|
4
Done
|
Combine Tomatoes, Avocado, Scallions, Cilantro, Mayonnaise, Lime Juice, and Pepper For the Salsa in a Small Bowl; Set Aside. |
|
5
Done
|
Cook Eggs in Butter in Same Nonstick Skillet Over Medium Heat Until Whites Are Set; Season With Pepper. |
|
6
Done
|
Break Yolks, Flip Eggs, and Cook Another Minute. Top Eggs With Cheese; Cover Skillet For 1 Minute to Melt Cheese. |
|
7
Done
|
Arrange Two Strips of Bacon on Bottom of Each Kaiser Roll. |
|
8
Done
|
Add Cheese-Topped Egg, Salsa, and Top of Kaiser Rolls. |
|
9
Done
|
Yum! |
