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Chipotle Beef Taquitos

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb roast beef
1 large potato, grated
1 large onion, finely diced
1 jalapeno, diced
1 tablespoon hot pepper flakes
garlic salt
1 tablespoon dried chipotle powder
1 (30 count) package corn tortillas
vegetable oil (for frying)

Nutritional information

97.4
Calories
27 g
Calories From Fat
3 g
Total Fat
1 g
Saturated Fat
10.3 mg
Cholesterol
26.2 mg
Sodium
13.6 g
Carbs
2 g
Dietary Fiber
0.6 g
Sugars
4.5 g
Protein
1717g
Serving Size

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Chipotle Beef Taquitos

Features:
    Cuisine:

    You can roll these in advance,top with a damp paper towel for a party and remember,no one can eat just one!

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chipotle Beef Taquitos, You can roll these in advance, top with a damp paper towel for a party and remember, no one can eat just one!


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    Steps

    1
    Done

    Brown Hamburger Over Medium Heat For 5 Minutes.strain Out the Grease. Stir in Potato's,Onion,Jalapeno,Garlic Salt and Chipotle Dust and Cook For Another 2-3 Minutes.remove Beef Mixture from Heat and Place Mixture in a Cool Bowl.

    2
    Done

    Wipe the Skillet Clean With a Paper Towel and Pour in a Enough Oil to Cover the Bottom of the Pan.(you Will Have to Do This More Than Once.) Place Tortilla in the Skillet One at a Time and Push Down With a Fork,About 10-15 Seconds,Then Remove from Pan and Place Them on a Paper Towel.no Need to Flip the Tortilla Because to Place the Next One on Top of the Last One.

    3
    Done

    to Roll the Taquitos, Place a Spoonful of the Beef Mixture on One Side of the Tortilla,Roll and Secure Witha Toothpick.drop the Taquitos Into the Oil Cook For 30 Seconds to 1 Minute. Serve Immediately With Sour Cream,Salsa or Avocado Dip.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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