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Chipotle Black Bean Salsa

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can diced tomatoes, well drained
	1 (8 3/4 ounce) can whole kernel corn, well drained
	1 cup canned black beans, drained and rinsed
	2 tablespoons chopped red onions
	2 tablespoons white wine vinegar
	1 tablespoon olive oil
	1 tablespoon chopped fresh cilantro
	1 teaspoon dried chipotle powder
	1/4 teaspoon salt

Nutritional information

318.4

Calories

81 g

Calories From Fat

9 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

1201.8 mg

Sodium

53.5 g

Carbs

14 g

Dietary Fiber

9 g

Sugars

12.7 g

Protein

949g

Serving Size

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Chipotle Black Bean Salsa

Name: Chipotle Black Bean Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

I got this in a hurry salsa recipe from the McCormick's website. The chipotle chile powder that use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

25 min
Serves 3
Easy

Ingredients

Directions

Chipotle Black Bean Salsa, I got this in a hurry salsa recipe from the McCormick’s website The chipotle chile powder that use is pretty hot and it is not McCormick’s, so I might scale the powder back a little next time Brought this to a party and it was eaten in a hurry Because it requires very little chopping, it was ready quickly I easily doubled the recipe with good results Prep time does not include 30 minutes in the fridge

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