Ingredients
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1
-
1/4
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1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Chipotle Chicken Baked Empanada’s – Made Easy, I whipped these up for friends and they loved them I hope you will too A store bought rotisserie chicken works great or any leftover chicken meat , I love this recipe! Easy to make and great flavor I bake up a batch whenever I have leftover chicken and keep them in the freezer for a quick snack for my college son, on the run or even a quick and easy weeknight meal with mexican rice and beans I bake them before freezing and it only takes about 1 min 30 sec in the microwave for him to heat and go Thanks for a great recipe , I whipped these up for friends and they loved them I hope you will too A store bought rotisserie chicken works great or any leftover chicken meat
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Steps
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1
Done
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Preheat Oven to 400f and Spray a Large Baking Sheet With Nonstick Cooking Spray. |
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2
Done
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in a Small Bowl, Stir Together Shredded Cooked Chicken, Salsa, Chipotle Peppers and Cheese. |
|
3
Done
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Unfold Pie Crust and Roll Out to Make Slightly Thinner. |
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4
Done
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Using a 3-Inch Cutter, Cut Dough Into Circles; Brush Edges Lightly With Water. Place a Small Amount of Filling in the Center of Each and Fold Over to Enclose. Press Edges With the Tines of a Fork to Seal and Place on Prepared Baking Sheet. |
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5
Done
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Bake For 15 Minutes or Until Pastry Is Golden Brown. Serve With Additional Salsa and Guacamole, If Desired. |
