Ingredients
-
-
2
-
3
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
4
-
1/4
-
1/4
-
3/4
-
-
Directions
Chipotle Chicken Casserole, A one-pot, family-style meal with smoky chipotle flavor Yet to try, posted for safekeeping From lifestyle msn com , Ended up throwing out the whole dish The potatoes were mushy and the chipotle with corn potatoe mix was not a good mix sorry but after this dish all I had was dirty dishes and had to order a pizza , yummy, yum, yum! Definitely worth it! used chicken thighs Only problem I had was getting them to cook through I had to cook them for about an hour instead of 20 min Still turned out absolutely delicious Oh, and I also did NOT use the hashbrowns – didn’t have them anyway
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Steps
|
1
Done
|
Coat a 2-Quart Round Casserole With Nonstick Spray; Set Aside. |
|
2
Done
|
Coat an Unheated Large Nonstick Skillet With Nonstick Spray. |
|
3
Done
|
Heat Skillet Over Medium-High Heat. |
|
4
Done
|
Add Corn; Cook About 5 Minutes or Until Corn Begins to Lightly Brown. |
|
5
Done
|
Add Potatoes; Cook and Stir 5 to 8 Minutes Longer or Until Potatoes Begin to Brown. |
|
6
Done
|
Stir in Tomatoes, Chipotle Peppers, 1/2 Teaspoon Chili Powder, 1/2 Teaspoon Cumin, and the Oregano. |
|
7
Done
|
Remove from Heat; Transfer Mixture to the Prepared Casserole. |
|
8
Done
|
Wipe Skillet Clean, Add Oil to Skillet and Heat Over Medium-High Heat. |
|
9
Done
|
Sprinkle Chicken Evenly With 1/4 Teaspoon Salt, 1/4 Teaspoon Chili Powder, and 1/4 Teaspoon Cumin. |
|
10
Done
|
Brown Chicken in Hot Oil, Turning Once to Brown Both Sides (about 3 Minutes on Each Side). |
|
11
Done
|
Place Chicken on Top of Potato Mixture in Casserole. |
|
12
Done
|
Bake, Uncovered, in a 375 Degree F Oven For 20 Minutes or Until Bubbly and Chicken Is No Longer Pink. |
|
13
Done
|
Sprinkle With Cheese and Serve Hot. |
