Ingredients
-
2
-
4
-
1/2
-
2 1/2
-
2
-
3
-
1/2
-
1
-
2/3
-
1
-
4
-
4
-
2
-
1/2
-
2
Directions
Chipotle Chicken Pasta Bake, Was in the mood to be creative last night LOL This what I came up with and my family LOVED it It is quite hot for me anyway LOL I served it with a Pepper cornbread You can switch up the cheeses to suit your taste I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL, This thing is freaking delicious!!! Couldn’t find sun-dried tomatoes, so I ended up cutting some fresh tomatoes for this recipe Someone in my family can’t handle spicy food, so I only added one chipotle pepper from a can into the mixture, then used chipotle chili pepper to make up for the flavor My family LOVED it! Will make it again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In the 1/2 Cup Hot Water Soak the Sundried Tomatoes Until Soft, Discard Water and Chop the Tomatoes. Chop All Other Ingredients and Shred the Cheese. |
|
2
Done
|
Cook Elbow Pasta , Drain and Set Aside.while Pasta Is Cooking Heat 1 Tablespoon of Olive Oil in a Large Skillet and Brown Chicken Until No Longer Pink and It Has a Golden Colour, Remove from Pan Add Extra Oil If Needed and Saute the Celery, Garlic and Onion. |
|
3
Done
|
Once These Are Softened Remove from Pan . Melt Butter in Same Pan , Scraping Up Any Brown Bits, Wisk in Flour and Cumin and Cook Until It Bubbles and Gets a Bit Foamy , Slowly Wisk in the Milk, Cook Until It Thickens Add the Cheeses Except the 1/2 Cup Listed at the Bottom of the Recipe. Stir Until Melted Over a Low Heat Add the Sundried Tomatoes and Chilpotles Cook For a Couple Minutes For the Flavours to Meld. Add the Liquid from the Canned Chilpotles a Couple Teaspoons at a Time to Suit Your Taste. Add Pasta, Chicken, Corn and Cooked Veggies. Mix Well .pour Into a Large Casserole . used a 2 Quart Oval Casserole. |
|
4
Done
|
Top With the Crushed Nachos and Cheese. |
|
5
Done
|
Bake at 350 For 25 Minutes or Until Bubbly and Cheese Is Melted. |
