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Chipotle Chicken Penne Pasta

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Ingredients

Adjust Servings:
8 ounces cooked penne pasta or 8 ounces pasta, of choice
2 large marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below)
1/2 sliced onion, thin
2 tablespoons diced green chilies
2 ounces sliced mushrooms (about 4)
1 ounce cotija cheese (can sub parmesan)
4 fresh cilantro stems
1 1/2 cupls heavy cream (12 ounces)
2 1/4 ounces chipotle chiles in adobo
1/4 cup soy sauce
3/4 cup vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Nutritional information

1369.3
Calories
827 g
Calories From Fat
92 g
Total Fat
14.4 g
Saturated Fat
90.4 mg
Cholesterol
2415.1 mg
Sodium
98.9 g
Carbs
14.4 g
Dietary Fiber
3.5 g
Sugars
42.2 g
Protein
439g
Serving Size

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Chipotle Chicken Penne Pasta

Features:
    Cuisine:

    Something like Armadillo Grill's. Spicy!

    • 1475 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chipotle Chicken Penne Pasta, Something like Armadillo Grill’s Spicy!, Something like Armadillo Grill’s Spicy!


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    Steps

    1
    Done

    Mix Together All Marinade Ingredients and Add to Cubed Chicken. Allow the Chicken Pieces to Marinate Up to 24 Hours.

    2
    Done

    Prepare the Chipotle Cream Sauce by Combining Ingredients; Set Aside.

    3
    Done

    Drain Marinade from Chicken. in a Hot Saute Pan With a Little Melted Butter; Add the Chicken and Onions. Cook Until Half Done. Add the Diced Green Chiles, Mushrooms and Chipotle Cream Sauce. Bring to a Simmer and Let Cook For Another Minute. Add the Pasta; Toss Until Well Mixed. Pour Into a Warm Pasta Bowl. Garnish With Crumbled Cotija Cheese and Cilantro Sprigs.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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