Ingredients
-
2
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
2 - 3
-
1
-
-
-
-
-
Directions
Chipotle Chicken Posole, Typically posole is made with pork and sometimes beef I got an email the other day for a posole made with turkey It looked interesting and I did a little playing with it and came up with a nice warming soup , My son is now living in New Mexico and loves posole I wanted to make him some for a recent visit home He can take the heat better than me He is food conscious and prefers chicken over pork so this sounded like a good option He liked it and had multiple portions Thanks for an easy and tasty recipe , A Glowing five stars two times! The first time I made this exactly as written and it was wonderful We ( hubby and myself) had never had hominy, and we are now fans! The second time I made this used two cans of hominy and in place of the chicken, used a two cup portion of pulled pork that I had in my freezer I just put the pork into the chicken stock in it’s frozen state and proceeded with the rest of the recipe as written Both were excellent If I see a recipe by Paula, I know I’m going to like/love it Thanks Paula!!
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Steps
|
1
Done
|
Place the Chicken Breasts in a Medium Size Pot. Add in Bay Leaves and Cover With Water. Bring to a Boil Over Medium Heat and Cook Until Chicken Is Cooked Through, Approximately 15 Minutes. |
|
2
Done
|
Remove Chicken from Water and Reserve the Cooking Liquid. When Chicken Is Cool Enough to Handle, Shred With 2 Forks. Set Aside. |
|
3
Done
|
in a 4 Qt Dutch Oven Heat the Olive Oil. When Warm Add in Chopped Onion and Garlic. Cook Stirring Frequently Until Onion Is Wilted and Begins to Brown Lightly. Add in the Minced Chipotle, Tomatoes, Hominy, Reserved Cooking Liquid and About 2 Cups of Chicken Stock. |
|
4
Done
|
Crush the Oregano and Add to the Pot Along With Salt and Pepper to Taste. Bring to a Gently Boil, Cover and Simmer For 20 Minutes to Allow Flavors to Meld Adding Additional Stock as Needed. |
|
5
Done
|
Serve in Bowls With Desired Garnishes. |
