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Chipotle Chicken Taco Salad

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Ingredients

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	1/3 cup chopped fresh cilantro
	2/3 cup light sour cream
	1 tablespoon minced chipotle chile, canned in adobo sauce
	1 teaspoon ground cumin
	1 teaspoon chili powder
	4 teaspoons fresh lime juice
	1/4 teaspoon salt

	4 cups shredded romaine lettuce
	2 cups chopped cooked boneless skinless chicken breasts (about 2 breasts)
	1 cup cherry tomatoes, halved
	1/2 cup diced peeled avocado
	1/3 cup thinly sliced red onion
	1 (15 ounce) can black beans, rinsed and drained

Nutritional information

405.1

Calories

97 g

Calories From Fat

10.8 g

Total Fat

3.9 g

Saturated Fat

72.9 mg

Cholesterol

260.3 mg

Sodium

47 g

Carbs

12.1 g

Dietary Fiber

6 g

Sugars

34 g

Protein

434g

Serving Size

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Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 2/3; : 1; : 1; : 1; : 4; : 1/4; : 4; : 2; : 1; : 1/2; : 1/3; : 1

Features:

Cuisine:

American

Awesome! Have made this a couple of times and really enjoyed it. Last time pounded the chicken, sprinkled with salsa salad seasoning from Penzeys, and cooked on the GF for a quick dinner. Thanks for sharing the recipe!

40 min
Serves 4
Easy

Ingredients

Directions

Chipotle Chicken Taco Salad, From Cooking Light, August 2006 , Awesome! Have made this a couple of times and really enjoyed it Last time pounded the chicken, sprinkled with salsa salad seasoning from Penzeys, and cooked on the GF for a quick dinner Thanks for sharing the recipe!, Excellent salad Loved the chipotle and combination of flavors

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Steps

1 Done	Dressing: Combine First 7 Ingredients, Stirring Well.
2 Done	Salad: Combine Lettuce and Remaining Ingredients in a Large Bowl.
3 Done	Drizzle Dressing Over Salad; Toss Gently to Coat.
4 Done	Serve Immediately.