Ingredients
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1
-
2
-
2/3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chipotle Copycat Lime Rice Recipe, This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that use for making burritos But it really is good enough to have on it’s own *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice , I think you would get more bang for the lime buck if you A Zested the peeling and added it in B added lime juice to rice after it’s cooked I have seen them do this at Chipotle , Recipe is totally wrong It’s 1 cup of rice per 2 cups of water 2/3 rice and 1 or 2 cups of water is absurd 10 to 15 minutes should be sufficient time to cook the rice Unless you rinse and soak your rice Juice of 1 lime But I’ve found that if you boil the lime juice it looses all the flavor I add it last with the cilantro
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Steps
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1
Done
|
In a 2-Quart Heavy Saucepan, Heat Oil or Butter Over Low Heat, Stirring Occasionally Until Melted. |
|
2
Done
|
Add Rice and Lime Juice, Stir For 1 Minute. |
|
3
Done
|
Add Water and Salt, Bring to a Full Rolling Boil.(some People Have Had Success With 1 Cup of Water, but When I've Made It With 2 It Worked For Me). |
|
4
Done
|
at Boiling, Cover, Turn Down to Simmer Over Low Heat Until Rice Is Tender and the Water Is Absorbed, About 25 Minutes. |
|
5
Done
|
Add in the Cilantro and Fluff Rice With a Fork. |
