Ingredients
-
3
-
3/4
-
3
-
6
-
1/2
-
1/2
-
1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Southwest Chicken with Chipotle Cream, Adjust the chiles to your taste: add as many as you can tolerate! :, I have used this recipe twice. The first time I made it with chicken breasts. used fat free milk and fat free sour cream, and Recipe #113203, and the sauce was just wonderfully creamy and did not feel/taste/seem like I had omitted any fat at all. Tonight used the sauce recipe, doubled it, and prepared it the same low-fat way as I did prior, but I made layered “enchiladas” with Carb Balance high fiber tortillas, rotisserie chicken, lots of the sauce, and jack cheese. It was outstanding!! I LOVE this sauce, and thanks for sharing it!, This sauce was delicious! I didnt follow the recipe exactly as written because I had leftover meatballs to use up and I just wanted to make a sauce to put the meatballs in. So I didnt use chicken or cheese. I just used the sauce ingredients to make sauce in a pan and then I added my meatballs to it and served it over pasta. used a whole can of chipotle peppers and I doubled all of the other sauce ingredients. It was creamy, spicy and delicious. The only change I would make is that I will use light cream next time instead of heavy cream. I like heavy sauces but I felt like using heavy cream instead of light cream was unnecessary, especially since the sour cream already makes the sauce creamy.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Place Chicken in an Ovenproof Baking Dish, and Place in Preheated Oven, and Bake For 25 Minutes. |
|
3
Done
|
Meanwhile, Combine Milk, Canned Chipotles, Garlic, Cumin, Onion Powder, and Salt in a Blender or Food Processor and Puree Until Smooth. |
|
4
Done
|
Heat Butter and Flour in a Large Skillet and Blend Until Smooth; Add Heavy Cream and Sour Cream, Whisking Until Smooth. |
|
5
Done
|
Stir in Chipotle Puree, and Stir Constantly Until Mixture Comes to a Boil and Thickens; Remove from Heat. |
|
6
Done
|
After Chicken Has Baked 25 Minutes, Remove from Oven and Drain Any Fat. |
|
7
Done
|
Pour Chipotle Cream Over Chicken and Top With Grated Queso Cheese. |
|
8
Done
|
Replace Chicken in Oven and Bake For About 20 Minutes More, or Until Cheese Just Starts to Brown. |
|
9
Done
|
Remove from Oven and Serve With Extra Sauce Spooned Over Chicken and Garnished With Minced Chipotle Chiles, If Desired. |
|
10
Done
|
Goes Good With Steamed Rice and Extra Sauce on Top. |
