Ingredients
-
1
-
1
-
2
-
1 1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Chipotle Crusted Pork Tenderloins (Can Sub Chops),Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.,It was my first time doing a recipe with dry chipotle powder. Wow it’s good and spicy. I reduced the quantity just a little bit. I’m glad there was a little bit of sweetness from the brown sugar. Me and DH loved this rub so much. It goes well on pork. Thanks GailAnn 🙂 Made for Holiday tag game
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Steps
|
1
Done
|
Preheat Grill For Medium-High Heat. |
|
2
Done
|
in a Large Resealable Plastic Bag, Combine the Onion Powder, Garlic Powder, Chipotle Chili Powder, Salt and Brown Sugar. Place Tenderloins (or Chops) in a Bag and Shake, Coating Meat Evenly. Refrigerate For 10 to 15 Minutes. |
|
3
Done
|
Lightly Oil Grill Grate (don't Leave Out This Step) and Arrange on Grate. Cook For 20 Minutes, Turning Meat Every 5 Minutes. Remove from Grill, Let Stand For 5 to 10 Minutes Before Slicing. |
