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Chipotle Deviled Eggs

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Ingredients

Adjust Servings:

	12 large eggs, hardboiled
	1/3 cup mayonnaise, plus
	2 tablespoons mayonnaise
	2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
	24 cilantro leaves, fresh, garnish

Nutritional information

35.8

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.8 g

Saturated Fat

93 mg

Cholesterol

36.2 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

3.1 g

Protein

601g

Serving Size

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Chipotle Deviled Eggs

Name: Chipotle Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1/3; : 2; : 2; : 24

Features:

Cuisine:

American

I made these over Easter. I have not seen canned chillis in UK supermarkets, if they are there, they are probably in the World Food aisle & geared for Indians/the Middle East so probably are not in adobe sauce as the star review said (I assume it's Mexican); very hot things are not to British taste either & my family would probably have not enjoyed. Rather than experiment used 2 chillis without seeds & 2 tbsp sweet chilli sauce. The coriander leaf was a master stroke of presentation :)

40 min
Serves 3
Easy

Ingredients

Directions

Chipotle Deviled Eggs, Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth Freeze any remaining puree for another use From: Dishing with Kathy Casey , Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth Freeze any remaining puree for another use From: Dishing with Kathy Casey

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Steps

1 Done	Peel Eggs and Cut in Half Lengthwise.
2 Done	Spoon Yolks Into Small Bowl; Arrange Whites on Platter.
3 Done	Finely Grate Yolks on Small Holes of Box Grater Into Medium Bowl.
4 Done	Mix in Mayonnaise, Then 2 Teaspoon Chipotle Chiles.
5 Done	Add More Chopped Chiles, If Desired, For More Heat.
6 Done	Season Filling to Taste With Salt, If Desired.
7 Done	Using Pastry Bag Fitted With 1/2 Inch Diameter Star Tip, Pipe Filling Into Egg Whites.
8 Done	Cover and Chill Eggs at Least 2 Hours and Up to 1 Day.
9 Done	Press 1 Cilantro Leaf Into Filling in Each Egg and Serve.