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Chipotle Dry- Rubbed Shrimp

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Ingredients

Adjust Servings:
3/4 large lb shrimp, tails on (12/15 count shrimp)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon pepper or 1 teaspoon dried lemon zest
1/4 teaspoon ground chipotle chile
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil
1 cup lightly packed cilantro, leaves only and stems discarded before measuring
3 tablespoons freshly squeezed lime juice
1/2 cup sour cream

Nutritional information

153.8
Calories
143 g
Calories From Fat
15.9 g
Total Fat
4.7 g
Saturated Fat
16.4 mg
Cholesterol
322.9 mg
Sodium
3 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
1 g
Protein
57g
Serving Size

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Chipotle Dry- Rubbed Shrimp

Features:
    Cuisine:

    A zippy appetizer. Increase proportionately if using as a main dish and not an appetizer. From the Canadian Food Network.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Dry-Rubbed Shrimp, A zippy appetizer Increase proportionately if using as a main dish and not an appetizer From the Canadian Food Network , A zippy appetizer Increase proportionately if using as a main dish and not an appetizer From the Canadian Food Network


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    Steps

    1
    Done

    Shell, Clean, and Devein Shrimp. Leave the Tails on For Esthetics, If Desired. Pat Dry With a Paper Towel.

    2
    Done

    in a Medium-Size Bowl, Mix Oregano, Thyme, Lemon Pepper, Chipotle, Salt and Black Pepper. Toss Shrimp Thoroughly With Mixed Spices.

    3
    Done

    Heat Oil in a Well-Seasoned Iron Skillet or Non-Stick Pan Over High Heat. Wait Until Oil Is Smoking Hot, Then Place About Ten Shrimp in It So That Each One Has Enough Room to Lie on Its Side. Cook For Approximately 1-1/2 Minutes Per Side, or Until Shrimp Is No Longer Translucent. Do not Overcook.

    4
    Done

    Serve Hot or at Room Temperature, With Cilantro Dipping Sauce.

    5
    Done

    Cilantro Dipping Sauce: Blend Cilantro and Lime Juice in a Food Processor or Blender Until Cilantro Is Liquefied. Pour Into a Small Bowl and Use a Fork to Blend in Sour Cream Until Fully Blended Into a Pale Green Sauce.

    6
    Done

    Refrigerate Until Ready For Use.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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