Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
3 - 4
-
1 1/2
-
4
-
1
-
1/3
-
1
-
1/2
-
1/4
-
Directions
Chipotle Fish Cakes With Guacamole Salsa, This Chipotle fish cake recipe was Planned Over Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www thekosherchannel com/barbecue-salmon html ) My challenge: adapting this exotic sounding recipe to my family’s tastes while using only ingredients already in my kitchen I came up with this winner From The Kosher Channel , I didn’t make the salsa but the cakes were great I will be sure to have avocados next time Loved the spice and how easy they were to put together
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat One Tablespoon of Oil in a Large Non-Stick Skillet Over High Heat. Cook Onion and Bell Pepper, Stirring Until Onion Is Transparent, About 3 Minutes. Lower Heat to Medium, Add Garlic and Water, Stirring Constantly So Garlic Does not Brown, About 1 Minute. |
|
2
Done
|
in the Work Bowl of a Food Processor, Process Bread Into Fine Breadcrumbs. There Should Be About One Cup. |
|
3
Done
|
in a Medium Mixing Bowl, Gently Combine 3/4 Cup of the Bread Crumbs With the Salmon, Sauteed Vegetables, Jalapeno, Cilantro, Mayonnaise and Seasonings. *(if You Do not Have Chipolte Seasoning, Substitute With 1 Tablespoon Chili Powder Plus 2 Teaspoons Smoky Barbecue Sauce) Adjust Salt and Pepper to Taste. Refrigerate Mixture For 30 Minutes. |
|
4
Done
|
Form Mixture Into 2 Fish Cakes, There Should Be About 12 Patties of the Same Size and Thickness. Coat With Reserved Bread Crumbs. Refrigerate 1 Hour. |
|
5
Done
|
Preheat Oven to 400 Degrees. in a Large Nonstick Skillet Over Medium Heat, Heat Remaining Oil. Brown Fish Cakes 2 to 3 Minutes Per Side, Remove to a Baking Pan. Bake in Preheated Oven For 10 Minutes Until Set. Serve Warm With Avocado Salsa. |
|
6
Done
|
Make Avocado Salsa: in the Work Bowl of a Food Processor, Pulse 1/4 Onion, Handfull of Cilantro and 1/2 Jalapeno Pepper Until Finely Chopped. Add 1 Tablespoon Mayonnaise, Juice of Half a Lime Juice, and 1 Ripe Chunked Avocado. Pulse Briefly Until Mixture Is the Consistency of Chunky Guacamole. Serve With Any Tex-Mex Recipe Like Chipotle Fish Cakes. |
