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Chipotle-Glazed Shrimp

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 cup onion, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 cup water
1/4 cup apple cider vinegar
2 tablespoons chipotle peppers, chopped
1 1/2 lbs jumbo bay shrimp, peeled and deveined
1/4 cup orange juice
2 tablespoons golden brown sugar

Nutritional information

163.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.8 g
Saturated Fat
143.2 mg
Cholesterol
650 mg
Sodium
10.8 g
Carbs
0.9 g
Dietary Fiber
6.9 g
Sugars
16.2 g
Protein
213g
Serving Size

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Chipotle-Glazed Shrimp

Features:
  • Gluten Free
Cuisine:

Great on their own or in pastas and salads. From Bon Appetit. Times do not include 3 hours chilling time.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chipotle-Glazed Shrimp, Great on their own or in pastas and salads From Bon Appetit Times do not include 3 hours chilling time , Great on their own or in pastas and salads From Bon Appetit Times do not include 3 hours chilling time


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Steps

1
Done

Heat Oil in Heavy Medium Skillet Over Medium Heat.

2
Done

Add Onion; Saute Until Golden Brown, About 10 Minutes.

3
Done

Add Garlic, Cumin and Oregano; Stir 1 Minute.

4
Done

Transfer Mixture to Blender.

5
Done

Add 1 Cup Water, Vinegar and Chipotles to Blender; Pure Until Smooth.

6
Done

Transfer Half of Puree to Medium Bowl; Cool.

7
Done

Add Shrimp to Bowl; Toss to Coat.

8
Done

Cover; Chill 2 Hours.

9
Done

Pour Remaining Pure Into Heavy Medium Saucepan.

10
Done

Add Orange Juice and Brown Sugar.

11
Done

Bring to Boil.

12
Done

Reduce Heat; Simmer Until Glaze Is Slightly Thickened and Reduced to 1/2 Cup, About 10 Minutes.

13
Done

Remove from Heat.

14
Done

Cool.

15
Done

Prepare Barbecue (medium-High Heat).

Avatar Of Dahlia Simmons

Dahlia Simmons

Global gastronaut exploring the diverse cuisines and flavors of the world.

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