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Chipotle Ground Beef Tacos

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Ingredients

Adjust Servings:
1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onion
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo

Nutritional information

510.1
Calories
183 g
Calories From Fat
20.4 g
Total Fat
7.2 g
Saturated Fat
92.1 mg
Cholesterol
925 mg
Sodium
44.2 g
Carbs
4.1 g
Dietary Fiber
4.6 g
Sugars
35.9 g
Protein
202 g
Serving Size

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Chipotle Ground Beef Tacos

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    Cuisine:

    Absolutely delicious! I wanted to try something to shake things up a bit. My kids didn't like this, but my husband sure did!
    I did have to add a bit more chipotle. We love the stuff. I topped mine with some shredded cheese, tomatoes, sour cream and romaine. My husband just dumped some sour cream and salsa on his. The kids are it with crunchy taco shells and cheese.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chipotle Ground Beef Tacos, I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It’s tasty and just as easy as using the envelope stuff!, Absolutely delicious! I wanted to try something to shake things up a bit. My kids didn’t like this, but my husband sure did!
    I did have to add a bit more chipotle. We love the stuff. I topped mine with some shredded cheese, tomatoes, sour cream and romaine. My husband just dumped some sour cream and salsa on his. The kids are it with crunchy taco shells and cheese.


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    Steps

    1
    Done

    Heat a Large Skillet to Medium High. Brown the Beef in the Skillet For a Minute, Then Add the Garlic and Onion. Once the Meat Is No Longer Pink, Drain. Add the Chili Powder, Chipotles, Tomato Sauce, and Salt. Heat Over Medium Until Ready to Serve on Warm Tortillas or Taco Shells With Desired Toppings.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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