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Chipotle Ground Beef Tacos

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Ingredients

Adjust Servings:

	1 1/4 lbs lean ground beef
	2 chipotle chiles in adobo, diced finely
	1 cup tomato sauce
	2 garlic cloves, minced
	1/4 cup diced onion
	1 tablespoon chili powder
	salt, to taste
	10 small flour tortillas or 10 small taco shells

	salsa or pico de gallo
	sour cream
	avocado, diced
	tomatoes, diced
	lettuce, shredded
	shredded cheddar cheese

Nutritional information

510.1

Calories

183 g

Calories From Fat

20.4 g

Total Fat

7.2 g

Saturated Fat

92.1 mg

Cholesterol

925 mg

Sodium

44.2 g

Carbs

4.1 g

Dietary Fiber

4.6 g

Sugars

35.9 g

Protein

202g

Serving Size

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Chipotle Ground Beef Tacos

Name: Chipotle Ground Beef Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/4; : 2; : 1; : 2; : 1/4; : 1; : 10

Features:

Cuisine:

American

Absolutely delicious! I wanted to try something to shake things up a bit. My kids didn't like this, but my husband sure did!
I did have to add a bit more chipotle. We love the stuff. I topped mine with some shredded cheese, tomatoes, sour cream and romaine. My husband just dumped some sour cream and salsa on his. The kids are it with crunchy taco shells and cheese.

40 min
Serves 4
Easy

Ingredients

1 1/4
2
1
2
1/4
1
10

Directions

Chipotle Ground Beef Tacos, I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv com It’s tasty and just as easy as using the envelope stuff!, Absolutely delicious! I wanted to try something to shake things up a bit My kids didn’t like this, but my husband sure did!
I did have to add a bit more chipotle We love the stuff I topped mine with some shredded cheese, tomatoes, sour cream and romaine My husband just dumped some sour cream and salsa on his The kids are it with crunchy taco shells and cheese

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Steps

Done

Heat a Large Skillet to Medium High. Brown the Beef in the Skillet For a Minute, Then Add the Garlic and Onion. Once the Meat Is No Longer Pink, Drain. Add the Chili Powder, Chipotles, Tomato Sauce, and Salt. Heat Over Medium Until Ready to Serve on Warm Tortillas or Taco Shells With Desired Toppings.