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Chipotle Honey Roasted Peanuts

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Ingredients

Adjust Servings:
1/3 cup white sugar
1 1/2 teaspoons chipotle chile powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon kosher salt
1 lb skinless peanuts

Nutritional information

3177.1
Calories
2224 g
Calories From Fat
247.1 g
Total Fat
45.7 g
Saturated Fat
61.1 mg
Cholesterol
567.1mg
Sodium
177.3 g
Carbs
40.2 g
Dietary Fiber
119.5 g
Sugars
118 g
Protein
599g
Serving Size (g)
1
Serving Size

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Chipotle Honey Roasted Peanuts

Features:
    Cuisine:

    From yahoo group

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Honey Roasted Peanuts,From yahoo group,These are AWSOME!! Just the right amount of kick… I have a 5 pound bag of raw Valencia peanuts that I need to make a dent into and this recipe sure helped! I left the skins on the peanuts, because that’s the way we like them. Very good and totally addictive! Thanks!!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F. Stir Together the Sugar, Chipotle Powder, Chili Powder, and Garlic Powder in a Small Bowl; Set Aside.

    2
    Done

    Stir Together the Butter, Honey, and Kosher Salt in a Large Saucepan Over Medium Heat Until the Butter Has Melted, and the Mixture Is Bubbly.

    3
    Done

    Stir in the Peanuts Until Well Coated, and Then Pour Out Into a 9x13 Inch Baking Dish.

    4
    Done

    Bake in Preheated Oven Until the Nuts Are Golden Brown, About 30 Minutes.

    5
    Done

    Stir the Mixture 2 or 3 Times to Ensure Even Cooking.

    6
    Done

    Once Done, Scrape the Peanuts Into a Large Metal Bowl, and Sprinkle With the Spice Mixture.

    7
    Done

    Toss the Peanuts to Evenly Coat With the Spice Mixture. Allow the Peanuts to Cool to Room Temperature, Tossing Every Few Minutes So the Nuts Do not Stick Together.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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