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Chipotle Hummus

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Ingredients

Adjust Servings:

	1 (15 ounce) can garbanzo beans, drained
	1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
	1/4 cup tahini sauce
	2 tablespoons olive oil
	2 - 3 garlic cloves
	2 chipotle chiles in adobo (canned)
	1 1/2 teaspoons cumin
	1/2 teaspoon salt
	1/2 cup cilantro
	ground black pepper

Nutritional information

127.3

Calories

33 g

Calories From Fat

3.8 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

371.6 mg

Sodium

19.6 g

Carbs

3.8 g

Dietary Fiber

0 g

Sugars

4.3 g

Protein

89g

Serving Size

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Chipotle Hummus

Name: Chipotle Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2; : 2 - 3; : 2; : 1 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Now, I'm relying heavily on my wits here, but isn't an ingredient missing...lemon juice? I added some for 'zing' and I'll say no more. I'm fully hummus-fixated.

40 min
Serves 10
Easy

Ingredients

1
1
1/4
2
2 - 3
2
1 1/2
1/2
1/2

Directions

Chipotle Hummus, 2 cups, I love the smoky tang the chipotle peppers give to this hummus! My husband & I love this hummus w pita chips or carrots!, 2 cups

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Steps

1 Done	Combine Both Cans of Garbanzo Beans, Tahini, Olive Oil, Garlic, Chipotle Peppers, and Cumin in a Food Processor (or Blender). Blend Until Smooth.
2 Done	Add Cilantro, Salt, and Pepper Pulse Until Mixed.
3 Done	Cover and Chill Until Ready to Serve.