Ingredients
-
4
-
2 - 4
-
2 - 3
-
1
-
2
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Chipotle-Lime Chicken Fajitas Marinade, Enough marinade for 2 – 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc , Enough marinade for 2 – 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc
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Steps
|
1
Done
|
In a Blender or Food Processer, Combine Garlic, Chipotles, Sugar, Salt, Chile Powder, Lime Zest and Juice and Oil. Puree Until Smooth. Transfer to a Large Zip-Top Bag and Add Chicken. Seal Bag, Squeeze Out Air and Massage Bag to Coat Chicken Evenly in Marinade. |
|
2
Done
|
Refrigerate For at Least 8 Hours and not More Than 24 Hours. |
