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Chipotle Lime Dip And Bbqd Tiger Shrimp

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Ingredients

Adjust Servings:
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon chipotle barbecue sauce or 1 tablespoon minced canned chipotle chile
1 clove garlic
1/2 teaspoon grated lime rind
1 tablespoon freshly squeezed lime juice
12 ounces large tiger shrimp, peeled

Nutritional information

106.1
Calories
54 g
Calories From Fat
6 g
Total Fat
1.9 g
Saturated Fat
71.4 mg
Cholesterol
152.9 mg
Sodium
3.7 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
9.1 g
Protein
467g
Serving Size

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Chipotle Lime Dip And Bbqd Tiger Shrimp

Features:
    Cuisine:

    I am a real stickler for cocktail sauce for my shrimp but I just loved this dip. I made as posted using minced chipotle. I also used large shrimp instead of the tiger shrimp. This was very easy to make and I made it for lunch for my DH and I. Thanks for posting!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Lime Dip and BBQ’d Tiger Shrimp, On it’s own this is an awesome Dip with unlimited possibilities – and it’s ready in just minutes The grilled shrimp is great, as is grilled chicken I have substituted the new Tabasco Chipotle Flavour hot sauce and it’s a great flavour Originally from Food and Drink , I am a real stickler for cocktail sauce for my shrimp but I just loved this dip I made as posted using minced chipotle I also used large shrimp instead of the tiger shrimp This was very easy to make and I made it for lunch for my DH and I Thanks for posting!, I am a real stickler for cocktail sauce for my shrimp but I just loved this dip I made as posted using minced chipotle I also used large shrimp instead of the tiger shrimp This was very easy to make and I made it for lunch for my DH and I Thanks for posting!


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    Steps

    1
    Done

    In a Bowl, Stir Together Mayonnaise, Sour Cream, Chipotle Sauce, Garlic, Lime Rind and Lime Juice.

    2
    Done

    Cover and Refrigerate Until Serving (up to One Day) Using Metal Skewers or Wooden Skewers That Have Been Soaked in Water For at Least 30 Minutes, Thread Two or Three Shrimp on Each Skewer.

    3
    Done

    Place Each Skewer on Greased Grill and Grill Until Pink (about 1 1/2 to 2 Minutes Per Side).

    4
    Done

    Serve Either Hot or Cold With Chipotle Lime Dip For Dipping.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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